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If you’re someone who loves to experiment with your morning cup of joe, you’re going to want to try these two different recipes for vanilla syrup! Perfect for adding a sweet, rich flavor to your coffee or even your favorite cocktail, these syrups are both easy to make and packed with flavor. Let’s start with the first recipe, which comes from Live Faithfully. This vanilla simple syrup only requires three ingredients: water, sugar, and a vanilla bean! To start, combine equal parts sugar and water in a saucepan and slowly bring the mixture to a boil, stirring occasionally until the sugar dissolves. Then, cut your vanilla bean in half lengthwise and add it to the pot. Let the mixture simmer for about 20 minutes before removing it from the heat and letting it cool. Once it’s cooled to room temperature, strain out the vanilla bean and transfer the syrup to a glass jar for storage. Now, if you’re looking for a slightly different flavor profile, try out this second recipe from Loaves and Dishes. This one also requires just three ingredients: water, sugar, and vanilla extract. To start, combine equal parts water and sugar in a saucepan and bring the mixture to a boil, stirring occasionally until the sugar dissolves. Then, remove the pot from the heat and stir in your desired amount of vanilla extract (the recipe recommends starting with 1 tablespoon). Let the mixture cool to room temperature before transferring it to a glass jar for storage. No matter which recipe you choose, you’ll end up with a delicious vanilla syrup that’s perfect for elevating your coffee or other favorite beverages. Try adding a splash to your morning latte or iced coffee, or use it as a sweetener in your favorite cocktail recipes. The possibilities are endless, so why not give one (or both!) of these recipes a try and see just how versatile vanilla syrup can be?

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